Peaches and chicken curry in mango chutney sauce.

POST SOUNDTRACK: Peaches by presidents of the united states

I´ve been getting so much heat for practically neglecting this blog. Its one of those things when you go through phases of no inspiration. I have been cooking, not so much new stuff. Also I don’t like how my pics turn out at night-time, just doesn’t look good.

I just purchased a dutch oven, it cost a bit, but my my is it worth it.  Have a feeling loads of my dishes will involve my new lovely red dutch oven.

Today´s dish is a curry, I am not really sure what to call it. Just describing the ingredients might seem odd; Peaches, cheese, chilli,  cream, cashews, chicken but the taste is wonderful.  It has a very summery fresh taste, but also the comfort of a good curry.

Now you don’t need a dutch oven for this of course, but I made it all on one pan.

you will need

  • a pack of chicken filets, sliced up to cubes.
  • a can of peach halves (cut into wedges)
  • 300 ml cream
  • 1/2 cup chicken stock
  • 1 tbsp grated ginger
  • 3-4 finely chopped garlic cloves
  • 3 good tbsp of mango chutney
  • 1 tsp chilli powder
  • 2 tbsp paprika powder
  • 1 cup grated cheese
  • unsalted cashew nuts (about 1/2 cup )
  1. Mix the chilli, paprika, mango chutney, garlic and chicken stock in a pot and bring it to a boil. Let it simmer 2-3 minutes
  2. Set pot aside then mix in the cream and some syrup from the peach halves can, about 1/3 of a cup
  3. In a cooking dish layer the chicken filets and peach wedges along till its filled.
  4. pour over the chutney curry mix, then sprinkle in the cashew nuts.
  5. Finnish by topping over the grated cheese (I use mozzarella)
  6. Set in bottom of oven for about 30 minutes at 220 degrees celsius 420 fahrenheit.

Enjoy with rice and nan bread.

This entry was posted in Dinner, poultry and tagged , , , , , . Bookmark the permalink.

2 Responses to Peaches and chicken curry in mango chutney sauce.

  1. I am curious as to the brand of chili powder you use. Chili powder powder being a combination of spices and herbs can greatly affect the taste. Also, if it contains cumin, it will not hold its flavor for long, as cumin powder is known for losing it`s flavor in a short time.

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